Phuket Pavilion serves only the best Thai cuisine, made with the irresistible flavours of Thailand.

Starters

    
       
1. Chicken Satay .Contains Peanuts   £ 5.95
  Marinated chicken on bamboo skewers char-grilled and served with a peanut dip    
       
2. Steamed King Scallops   £ 8.50
  Steamed King Scallops served with spicy garlic and chilli dip    
       
3. Steamed King Prawns   £ 6.50
  Steamed King Prawns with Thai herbs served with chilli sauce  
       
4. Tod Mun Pla   £ 5.50
  Thai style fish cake made with Cod, lime leaves, Thai spices and served with a sweet chilli dipping sauce    
       
5. Goong Hom Pa .Contains Wheat   £ 5.95
  Rice pastry parces filled with whole King Prawns    
       
6. Popia Poo .Contains Wheat   £ 5.50
  Thai style spring rolls with seasoned Crabmeat and shredded vegetables    
       
7. Goong Yang   £ 7.50
  Jumbo King Prawns marinated and chargrilled, served with chilli and lemon dips    
       
8. Goong Tod Tempura   £ 5.95
  Tempura stye King Prawns coated in honeyed breadcrumbs    
       
9. Kanom Pang Na Kai   £ 5.50
  Spiced mince Chicken on toast with sesame seeds    
       
10. Kanom Jeep   £ 5.95
  Steamed Prawns and minced Pork dim sum parcels    
       
11. Gai Haw Bai Toey   £ 5.95
  Chicken marinated with garlic, pepper, coriander, sesame oil and sesame seeds, wrapped in pandan leaves    
       
12. Wings of Paradise   £ 5.95
  De-boned Chicken wings stuffed with a light mixture of minced chicken and glass noodles, pan fried and served with a sweet cucumber dip topped with ground peanuts    
       
13. Tod Mun Goong   £ 5.95
  Thai style Prawn cake made from minced King Prawn eggs with Thai spices in breadcrumb batter, served with a sweet cucumber dip topped with ground peanuts    
       
14. Toong Thong .Contains Wheat   £ 5.95
  Deep fried golden bags made from a wheat flour skin stuffed with minced Chicken, water chestnut, carrot, bamboo shoots and onions served with sweet chilli sauce    
       
15. Grabeoung Talay .Contains Wheat   £ 5.95
  Seasoned King Prawns and Crabmeat in triangular wheat flour parcels, deep fried and served with chilli sauce    
       
16. Mixed Starter Set .Contains Wheat.Contains Peanuts .......................................... £ 7.50 per person
  Chicken Satay, See Krong Moo Tod, Tod Mun Pla, Wing of Paradise, Goong Tod Tempura and Popia Poo (Minimum order for 2 persons)    
       
17. Phuket Seafood Mixed Grill .................................... £ 8.50 per person
  Jumbo Prawns, Squid, Scallops and Green Mussels chargrilled and served with a spicy garlic and chilli dip (Minimum order for 2 persons)    
       
       
       
       
       

Soups

    
       
18. Tom Yum    
  A well known Thai soup, flavoured with lemongrass, galangal and fresh coriander. Available with:    
    Chicken   £ 5.20
    King Prawns   £ 5.80
     
19. Tom Kah  
  As Tom Yum but with coconut milk to mellow the flavour and to add a hint of creaminess. Available with:    
    Chicken   £ 5.20
    King Prawns   £ 5.80
       
       
       
       
       

Chargrill Specialties

    
       
20. Weeping Tiger   £ 14.95
  8 oz Scottish Beef sirloin chargrilled and topped with garlic, black pepper and Thai whiskey sauce on a sizzling plate    
       
21. Neua Sadoong   £ 13.95
  8 oz Scottish Beef sirloin chargrilled and topped with fresh chilli and Thai holy basil sauce    
       
22. Sizzling Duck Breast   £ 13.95
  Marinated Duck breast, chargrilled and topped with wine sauce, served on a sizzling plate  
       
23. Phuket Jumbo Prawns   £ 14.95
  Jumbo King Prawns chargrilled and topped with wine sauce, served on a sizzling plate    
       
24. Goong Samoonprai   £ 14.95
  Jumbo Prawns chargrilled and topped with tamarind sauce and Thai herbs    
       
25. Phuket Green Andaman   £ 15.95
  Steamed baby spinach, chargrilled King Scallops topped with green curry sauce and coconut milk    
       
       
       
       
       

Duck Specialties

    
       
26. Chu Chi Ped   £ 12.95
  Sliced Duck breast topped with red curry sauce, coconut milk, lime leaves and basil    
       
27. Ped Pad Prig   £ 12.95
  Duck breast chargrilled and topped with hot and spicy chilli sauce and ground cashew nuts    
       
28. Ped Pad Kee Mow   £ 12.95
  Sliced Duck breast stir fried with whiskey, Thai holy basil and chilli sauce  
       
29. Ped Makham   £ 12.95
  Sliced Duck breast topped with spicy chilli, sweet basil and tamarind sauce with lime leaves    
       
       
       
       
       

Seafood Specialties

    
       
30. Phuket Jaan Roen   £ 14.95
  King Prawns, Scallops, Green Mussels and Squid cooked with sweet basil and homemade chilli paste, served on a sizzling plate    
       
31. Panang Monkfish   £ 15.95
  Fillet of Monkfish deep fried and topped with a medium curry made with red curry paste, coconut milk and lime leaves    
       
32. Pla Nueng Sea Bass   £ 14.95
  Whole Sea Bass steamed with ginger, spring onions and dark soy sauce  
       
33. Talay Chu Chi   £ 14.95
  King Prawns, Scallops, green Mussels and Squid cooked quickly in a wok with red curry sauce and coconut milk    
       
34. Monkfish Gratium Prig Thai   £ 15.95
  Filleted Monkfish pan fried with garlic, black pepper and coriander sauce    
       
35. Sea Bass Rad Prig   £ 14.95
  Fillet Sea Bass pan fried, topped with fresh chilli and Thai herbs    
       
36. Phuket Ob Moh Din   £ 14.95
  Tiger Prawns, King Scallops, Green Mussels and Squid cooked slowly with curry powder, coconut milk, onions, garlic and celery. Served in a hot pot    
       
       
       
       
       

Curry Specialties

    
       
37. Gaeng Keaw Waan    
  Traditional Thai green curry with coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
38. Gaeng Dang    
  Traditional Thai red curry with coconut milk, bamboo shoots, aubergines and Thai herbs. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
       
39. Gaeng Massaman    
  A slow cooked mildly spiced curry with potatoes, peanuts and coconut milk. Available with:  
    Chicken, Beef or Pork   £ 10.80
    King Prawn or Duck   £ 11.90
       
40. Panang    
  A medium curry with red chilli paste, lime leaves and coconut milk. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
41. Chu Chu Lamb   £ 11.95
  Tender slices of Lamb cooked with red curry paste, coconut milk, galangal, sweet basil and lime leaves    
       
42. Gaeng Pah    
  A hot jungle curry dish from central region of Thailand, using red chilli and root herb known as "Krachai". Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns, Lamb or Duck   £ 11.90
       
43. Gaeng Khua Sapparod    
  A famous curry from the central region of Thailand cooked with pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil leaves and chilli. Available with:    
    King Prawns   £ 12.90
    King Scallops   £ 14.90
       
       
       
       
       

Stir Fried Dishes

    
       
44. Gratium Prigthai    
  Stir fried dish with garlic and fresh black pepper. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawn   £ 11.90
    Mixed Seafood   £ 11.90
       
45. Pad Med Mamuong    
  Stir fried dish with cashew nuts and roasted chilli pepper. ...Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
       
46. Pad Krapao    
  Stir fried dish with sweet basil leaves, green beans, fresh chilli and garlic. Available with:  
    Chicken, Beef or Pork   £ 10.80
    King Prawns, Lamb or Duck   £ 11.90
       
47. Pad Khing    
  Stir fried dish flavoured with root ginger, black mushrooms and spring onions. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
48. Pad Preow Wan  
  Thai style sweet and sour dish with stir fried meats with cucumber, tomatoes, pineapple, onion, spring onion and sweet red peppers in tomato sauce. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
49. Pad Numman Hoi    
  Stir fried mixed vegetables, garlic and oyster sauce. Available with:    
    Chicken, Beef or Pork   £ 10.80
    King Prawns or Duck   £ 11.90
       
50. Pad Cha    
  A spicy jungle-style dish with meats tossed in red chilli paste with fresh green peppercorns, green beans, krachai root herb and basil leaves. Available with:    
    Chicken. Beef or Pork   £ 12.90
    Lamb or Duck   £ 14.90
       
       
       
       
       

Vegetables Side Dishes

    
       
51. Pad Pak Prasom   £ 6.95
  Stir fried mixed vegetables with mushrooms in oyster sauce    
       
52. Pad Pak Khom   £ 6.95
  Stir fried spinach and root ginger in oyster sauce    
       
53. Pak Choob Pang Tod   £ 6.50
  Tempura style vegetables served with sweet chilli sauce  
       
54. Mun Tod   £ 6.50
  Sweet potato fritters coated in sesame seeds with sweet chilli sauce    
       
55. Som Tum .Contains Peanuts   £ 8.50
  A famous spicy salad dish from Northeastern Thailand with green papaya, carrot, cabbage, tomato, green beans, peanuts and lime chilli sauce    
       
       
       
       
       

Vegetarian Starters

    
       
56. Satay Hed .Contains Peanuts   £ 4.95
  Mushrooms marinated in oriental spices and chargrilled on bamboo skewers served with cucumbers and peanut dip    
       
57. Tod Mun Kao Paod   £ 4.95
  Sweet corn cake made with mild curry spices    
       
58. Tao Hu Tod .Contains Peanuts   £ 4.95
  Crispy freid bean curd served with sweet chilli and peanut sauce  
       
59. Popia Jae .Contains Peanuts   £ 4.95
  Thai style vegetarian spring rolls    
       
60. Toong Thong Jae .Contains Peanuts   £ 495
  Deep fried golden bags made from wheat flour skin stuffed with water chestnut, carrot, potatoes, onion and curry powder served with sweet chilli sauce    
       
       
       
       
       

Vegetarian Soups

    
       
61. Tom Yum Hed Nang Fah   £ 4.95
  Famous spicy Thai soup with oyster mushrooms cooked in a hot and sour clear soup with lemongrass, lime leaves and galangal to add to the aroma    
       
62. Tom Kah Hed Nang Fah   £ 4.95
  A very tasty soup with oyster mushrooms cooked in creamy coconut milk with lemongrass, lime leaves and galangal    
       
63. Soup Pak   £ 4.95
  A combination of mushrooms, babycorn, baby spinach cooked in an aromatic clear broth with coriander and spring onions  
       
       
       
       
       

Vegetarian Main Dishes

    
       
64. Gaeng Keaw Waan Pak   £ 9.95
  Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves    
       
65. Gaeng Dang Tao Hu   £ 9.95
  Bean curds cooked in coconut milk, button mushrooms, amnge tout in Thai red curry paste topped with sweet basil leaves    
       
66. Gaeng Massaman Pak .Contains Peanuts   £ 9.95
  A vegetarian version of the mild Massaman curry with bean curd, potatoes, carrot and peanuts cooked gently in creamy cocomut milk  
       
67. Pad Hed Mamoung   £ 9.95
  Wild mushrooms stir fried with cashew nuts, peppers and roasted chilli  
       
68. Panang Tao Hu   £ 9.95
  A Panang style curry with bean curd, coconut milk and lime leaves  
       
69. Chu Chi Hed Nang Fah   £ 9.95
  Oyster mushrooms cooked with sweed red curry sauce, coconut milk, sweet basil and lime leaves  
       
70. Morrakot Ob   £ 9.95
  Steamed baby spinach topped with green curry, coconut milk, crispy Thai holy basil and bean curds  
       
71. Tao Hu Ob Moh Din   £ 9.95
  Bean curd cooked with Chinese mushrooms, vermicelli noodles, celery and ginger served in a hot pot  
       
       
       
       
       
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Rice and Noodles

    
       
72. Kao Suay   £ 2.50
  Steamed Thai fragrant rice - Thai Jasmine rice    
       
73. Kao Pad Kai   £ 2.60
  Egg fried rice    
       
74. Kao Mun Krati   £ 2.70
  Steamed fragrant Thai rice with coconut milk  
       
75. Pad Mee   £ 3.00
  Egg noodles stir fried with bean sprouts  
       
76. Pad Woonsen  
  Stir fried vermicelli egg, Chinese mushrooms, spring onions, baby corn and mange tout. Available with:  
    Chicken. Beef or Pork   £ 8.95
    King Prawns   £ 9.95
       
77. Pad Thai .Contains Peanuts  
  Flat rice noodles cooked with tamarind paste served with sliced lemon, ground peanuts and crushed roasted chilli. Available with:  
    Chicken   £ 8.95
    King Prawns   £ 9.95
       
78. Phuket Fried Rice   £ 9.95
  House special rice with Squid, King Prawns, Chicken, onions and tomatoes  
       
79. Kao Neaw   £ 2.90
  Steamed sticky rice