Banquet A

  

Banquet B
£23.95 per person (minimum for 2)
  
£25.95 per person (minimum for 2)
     
Starter Platter
  
Starter Platter
     
Chicken Satay
  
Chicken Satay
Marinated chicken on bamboo skewers char-grilled and served with a peanut dip   Marinated chicken on bamboo skewers char-grilled and served with a peanut dip
     
Goong Hom Pa   See Krong Moo Tod
Rice pastry parcels filled with whole King Prawns   Selected Pork ribs marinated in garlic and black pepper
     
Tod Mun Pla   Tod Mun Pla
Thai style fish cake made with Cod, lime leaves, Thai spices and served with a sweet chilli sauce   Thai style fish cake made with Cod, lime leaves, and spices
     
Gra-Beoung Talay   Popia Poo
Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce   Thai style spring rolls with seasoned crabmeat and shredded vegetables
     
Popia Jae   Goong Tempura
Fresh and crispy Thai rice paper wrappers filled with a selection of vegetables served with sweet chili sauce   Tempura style King Prawns coated in honeyed breadcrumbs
     
Main Courses
  
Soup
     
Gaeng Dang Gai   Tom Yum Gai
Traditional Thai red curry with chicken, coconut milk, bamboo shoots, aubergines and Thai herbs   Hot and sour chicken soup, flavoured with lemongrass, galangal and fresh coriander
   
OR
Gratium Prigthai Lamb   Tom Kha Gai
Stir fried dish with lamb, garlic and fresh black pepper   A very tasty soup with chicken cooked in creamy coconut milk with lemongrass, lime leaves and galangal
     
Goong Samrod  
Main Courses
Deep fried King Prawns light and crispy, topped with hot sweet and sour chilli sauces    
    Gaeng Keaw Waan Gai
Pad Pak Prasom   Traditional Thai green curry with chicken, coconut milk, aubergine, bamboo shoots and sweet basil
Stir fried mixed vegetables with mushrooms in oyster sauce    
    Nea Pad Khing
Kao Suay   Stir fried dish with beef, root ginger, black mushroom and spring onions
Steamed Thai fragrant rice    
    Talay Chu Chi
Pad Mee   King prawns, scallops, green mussels and squid cooked quickly in a wok with red curry sauce and coconut milk
Egg noodles stir fried with bean sprouts    
    Pad Pak Prasom
    Stir fried mixed vegetables with mushrooms in oyster sauce
     
    Kao Suay
    Steamed Thai fragrant rice
     
    Pad Mee
    Egg noodles stir fried with bean sprouts
     
     
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Banquet C

  

Vegetarian Banquet
£27.95 per person (minimum for 4)
  
£23.95 per person (minimum for 2)
     
Starter Platter
  
Starter Platter
     
Chicken Satay  
Chicken Satay
Marinated chicken on bamboo skewers char-grilled and served with a peanut dip   Marinated chicken on bamboo skewers char-grilled and served with a peanut dip
     
Goong Tod Tempura   Goong Hom Pa
Tempura style King Prawns cooked in honeyed breadcrumbs   Rice pastry parcels filled with whole King Prawns
     
Tod Mun Pla   Tod Mun Pla
Thai style fish cake made with Cod, lime leaves and Thai spices   Thai style fish cake made with Cod, lime leaves, Thai spices and served with a sweet chilli sauce
     
Gra-Beoung Talay   Gra-Beoung Talay
Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce   Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce
     
See Krong Moo Tod   Popia Jae
Selected Pork ribs marinated in garlic and black pepper   Fresh and crispy Thai rice paper wrappers filled with a selection of vegitables served with sweet chili sauce
     
Soup
  
Main Courses
     
Tom Yum Poh Tak   Gaeng Dang Gai
Mixed seafood combination cooked in spicy hot and sour clear broth seasoned with lemongrass, Thai holy basil, lime leaves and fresh chilli   Traditional Thai red curry with chicken, coconut milk, bamboo shoots, aubergines and Thai herbs
     
Main Courses
   Gratium Prigthai Lamb
    Stir fried dish with lamb, garlic and fresh black pepper
Gaeng Khua Sapparod    
A famous curry from the centre region of Thailand, cooked with King Prawns and pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil leaves and chilli   Goong Samrod
    Deep fried King Prawns light and crispy, topped with hot sweet and sour chilli sauces
Monkfish Sam Rod    
Deep-fried fillet of monkfish topped with fresh chilli and Thai herbs   Pad Pak Prasom
    Stir fried mixed vegetables with mushrooms in oyster sauce
Goong Makham    
Jumbo King Prawns chargrilled topped with spicy chilli, sweet basil and tamarind sauce with lime leaves   Kao Suay
    Steamed Thai fragrant rice
Sirloin Hot Plate    
8 oz Scottish Beef sirloin, chargrilled and topped with garlic, black pepper and Thai whisky sauce on a sizzling plate   Pad Mee
    Egg noodles stir fried with bean sprouts
Pad Pak Prasom    
Stir fried mixed vegetables with mushrooms in oyster sauce    
     
Kao Suay    
Steamed Thai fragrant rice    
     
Pad Mee    
Egg noodles stir fried with bean sprouts    
     
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