Banquet A
£28.95 per person (minimum for 2)
Starter Platter
Chicken Satay
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip.
Phuket Wings
Chicken wings marinated with Thai mild chili paste and deep fried served with sweet chili sauce
Popia
Thai style spring rolls with seasoned chicken and shredded vegetables.
Gra-Beoung Talay
Seasoned King Prawns in triangular wheat flower parcels, deep fried and served with sweet chilli sauce.
Gung Tod Tempura
Tempura style king prawns cooked in seasoned breadcrumbs.
Main Courses
Gaeng Massaman Gai
A slow chicken cooked mildly spiced curry with potatoes, peanuts and coconut milk.
Pad Preaw Wan Mu
Thai sweet and sour dish with pork stir fried with cucumber, tomatoes, pineapple, onion and sweet red peppers in tomato sauce.
Pad Krapao Gai
Stir fried chicken with sweet basil leaves, green beans, fresh chilli and garlic.
Pad Pak Khom
Stir fried spinach, root ginger and oyster sauce.
Kao Soay
Steamed fragrant Thai rice.
Banquet B
£31.95 per person (minimum for 2)
Starter Platter
Chicken Satay
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip.
Gung Hom Pa
Rice pastry parcels filled with a whole King Prawns.
Popia
Thai style spring rolls with seasoned chicken and shredded vegetables.
Phuket Wings
Chicken wings marinated with Thai mild chili paste and deep fried served with sweet chili sauce.
Tod Mun Pla
Thai style fish cake and served with a sweet chilli dipping sauce.
Main Courses
Gaeng Keow Wan Gai
Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil.
Gung Sam Rod
Jumbo prawns topped with exotic sweet tamarind and lime juice flavoured with garlic, crushed chilli and basil leaves.
Pad Khing Mu
Pork stir fried dish flavoured with root ginger, Chinese black mushrooms and spring onions.
Gai Panang
Chicken in a rich and medium spicy red curry with lime leaves and sweet basil.
Kao Pad Kai
Egg fried rice.
Banquet C
£35.95 per person (minimum for 4)
Starter Platter
Chicken Satay
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip.
Tod Mun Pla
Thai style fish cake and served with a sweet chilli dipping sauce.
Gung Tod Tempura
Tempura style king prawns cooked in seasoned breadcrumbs.
Popia
Thai style spring rolls with seasoned chicken and shredded vegetables.
Phuket Wings
Chicken wings marinated with Thai mild chili paste and deep fried served with sweet chili sauce
Main Courses
Gaeng Keow Wan Gai
Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil.
Weeping Tiger
8 Oz Scottish beef sirloin char grilled topped with garlic and black pepper.
Pad Med Mamuong Ped
Strips of duck fillet cooked with cashew nuts and pepper.
Sea Bass Rad Prig
Fillet Sea Bass pan fried, topped with fresh sweet chilli and Thai herbs.
Kao Pad Kai
Egg fried rice.
Vegetarian Banquet
£25.95 per person (minimum for 2)
Starter Platter
Satay Hed
Mushrooms marinated in oriental spices and char grilled on bamboo skewers served with cucumbers and peanut dip.
Thong Jae
Deep fried golden bags made from wheat flour stuffed with water chestnut, carrot, potatoes, onion and curry powder served with sweet chilli sauce.
Popia Jae
Thai style vegetarian spring rolls.
Tod Mun Kao Paod
Sweet corn cake made with mild curry spices.
Tempura Pak
Mixed vegetables tempura served with sweet chilli sauce.
Main Course
Gaeng Keow Wan Pak
Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves medium hot.
Tao Hu Pad King
Stir fried crispy tofu dish flavoured with root ginger, black mushroom and spring onions.
Pad Hed Mamoung
Wild mushrooms stir fried with cashew nuts and peppers.
Kao Soay
Steamed Thai fried rice.