Banquet A

£23.95 per person (minimum for 2)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers char-grilled and served with a peanut dip

Goong Hom Pa

Rice pastry parcels filled with whole King Prawns

Tod Mun Pla

Thai style fish cake made with Cod, lime leaves, Thai spices and served with a sweet chilli sauce

Gra-Beoung Talay

Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce

Popia Jae

Fresh and crispy Thai rice paper wrappers filled with a selection of vegetables served with sweet chili sauce

Main Courses

Gaeng Dang Gai

Traditional Thai red curry with chicken, coconut milk, bamboo shoots, aubergines and Thai herbs

Gratium Prigthai Lamb

Stir fried dish with lamb, garlic and fresh black pepper

Goong Samrod

Deep fried King Prawns light and crispy, topped with hot sweet and sour chilli sauces

Pad Pak Prasom

Stir fried mixed vegetables with mushrooms in oyster sauce

Kao Suay

Steamed Thai fragrant rice

Pad Mee

Egg noodles stir fried with bean sprouts

Banquet C

£27.95 per person (minimum for 4)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers char-grilled and served with a peanut dip

Goong Tod Tempura

Tempura style King Prawns cooked in honeyed breadcrumbs

Tod Mun Pla

Thai style fish cake made with Cod, lime leaves and Thai spices

Gra-Beoung Talay

Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce

See Krong Moo Tod

Selected Pork ribs marinated in garlic and black pepper

Soup

Tom Yum Poh Tak

Mixed seafood combination cooked in spicy hot and sour clear broth seasoned with lemongrass, Thai holy basil, lime leaves and fresh chilli

Main Courses

Gaeng Khua Sapparod

A famous curry from the centre region of Thailand, cooked with King Prawns and pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil leaves and chilli

Monkfish Sam Rod

Deep-fried fillet of monkfish topped with fresh chilli and Thai herbs

Goong Makham

Jumbo King Prawns chargrilled topped with spicy chilli, sweet basil and tamarind sauce with lime leaves

Sirloin Hot Plate

8 oz Scottish Beef sirloin, chargrilled and topped with garlic, black pepper and Thai whisky sauce on a sizzling plate

Pad Pak Prasom

Stir fried mixed vegetables with mushrooms in oyster sauce

Kao Suay

Steamed Thai fragrant rice

Pad Mee

Egg noodles stir fried with bean sprouts

Banquet B

£25.95 per person (minimum for 2)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers char-grilled and served with a peanut dip

See Krong Moo Tod

Selected Pork ribs marinated in garlic and black pepper

Tod Mun Pla

Thai style fish cake made with Cod, lime leaves, and spices

Popia Poo

Thai style spring rolls with seasoned crabmeat and shredded vegetables

Goong Tempura

Tempura style King Prawns coated in honeyed breadcrumbs

Soup

Tom Yum Gai

Hot and sour chicken soup, flavoured with lemongrass, galangal and fresh coriander

Tom Kha Gai

A very tasty soup with chicken cooked in creamy coconut milk with lemongrass, lime leaves and galangal

Main Courses

Gaeng Keaw Waan Gai

Traditional Thai green curry with chicken, coconut milk, aubergine, bamboo shoots and sweet basil

Nea Pad Khing

Stir fried dish with beef, root ginger, black mushroom and spring onions

Talay Chu Chi

King prawns, scallops, green mussels and squid cooked quickly in a wok with red curry sauce and coconut milk

Pad Pak Prasom

Stir fried mixed vegetables with mushrooms in oyster sauce

Kao Suay

Steamed Thai fragrant rice

Pad Mee

Egg noodles stir fried with bean sprouts

Vegetarian Banquet

£23.95 per person (minimum for 2)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers char-grilled and served with a peanut dip

Goong Hom Pa

Rice pastry parcels filled with whole King Prawns

Tod Mun Pla

Thai style fish cake made with Cod, lime leaves, Thai spices and served with a sweet chilli sauce

Gra-Beoung Talay

Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce

Popia Jae

Fresh and crispy Thai rice paper wrappers filled with a selection of vegitables served with sweet chili sauce

Main Courses

Gaeng Dang Gai

Traditional Thai red curry with chicken, coconut milk, bamboo shoots, aubergines and Thai herbs

Gratium Prigthai Lamb

Stir fried dish with lamb, garlic and fresh black pepper

Goong Samrod

Deep fried King Prawns light and crispy, topped with hot sweet and sour chilli sauces

Pad Pak Prasom

Stir fried mixed vegetables with mushrooms in oyster sauce

Kao Suay

Steamed Thai fragrant rice

Pad Mee

Egg noodles stir fried with bean sprouts

All Banquets include Coffee or Tea